La Piedad Menu
Introducing La Piedad, a charming Mexican restaurant located in Broad Ripple, Indianapolis. Known for its authentic flavors and warm service, La Piedad offers a diverse menu that caters to all palates. Highlights include the Parrillada La Piedad, a vibrant feast of ribs, chorizo, shrimp, chicken, and beef skirt steak, sizzling with onions and peppers. For those preferring vegetarian options, the Veggie Combo is a delightful mix of a Bean Burrito, Cheese Enchilada, and Bean Tostada, each priced affordably at $8.25.
Patrons rave about the chips and salsa, which set the perfect tone for the meal to come. Customers like Rebecca and Elaine commend the generous portions and authentic tastes, ensuring every visit feels special. Whether you're enjoying a casual lunch or a cozy dinner, La Piedad promises a fiesta of flavors and friendly vibes that will keep you coming back.
Appetizers & Salads
Queso Fundido With Tortillas
Bean Dip
Guacamole
Homemade Mexican Chilli
Guacamole Salad
One Bean Burrito, One Cheese Enchilada And One Bean Tostada
One Chalupa And One Cheese Enchilada
served with refried beans and rice
One Bean Burrito, One Quesadilla And Chalupa
Fajitas
served with rice and beans
Chile Relleno, Bean Tostada And Rice
Veggie
Dinner Combinations
One Taco And Two Enchiladas With Mexican Rice
One Taco, One Enchilada And One Chalupa
choice of rice or bean
One Taco, One Enchilada And One Chile Relleno
choice of rice or bean
Two Tacos, One Beef Enchilada And One Beef & Cheese Tostada
Two Beef Enchilada With Rice And Beef
Parrillada La Piedad
ribs chorizo shrimp, chicken and beef skirt steak cooked with onions, tomato and bell peppers; garnished with lettuce, sour cream, pico de gallo and guacamole, served with rice, bean and corn or flour tortillas.
Chicken And Shrimp Fajitas
cooked with sauteed onions, bell peppers, tomatoes; garnished with lettuce, guacamole and sour cream. served with rice beans and corn or flour tortilla.
Fajitas Texanas
beef, chicken and shrimp cooked with onions, tomatoes and bell peppers: garnished with lettuce, guacamole, sour cream and pico de gallo. served with rice, beans and corn or flour tortillas
Fajitas
we use our special recipe to cooked with our tender strips or marinated chicken breast or beef skirt steak with sauteed onions, tomatoes and and bell peppers: garnished with lettuce, guacamole and sour cream. served rice, beans and corn or flour tortillas.
Chile Verde (green Chili Pepper)
choice of beef chunks or chicken chunks with green sauce. served with rice, beans and corn or flour tortillas
Especialidades
A La Carte
Burrito
beef, chicken or bean